A Philadelphia Cheesecake UK recipe the suitable for 6 servings, involves blending crushed digestive biscuits with melted butter for the crust, and combining softened Philadelphia cream cheese, sugar, vanilla extract, and eggs for the filling. Total preparation time, including refrigeration, is approximately 4 hours.
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Print Recipe🧡 Why You’ll Love This Philadelphia Cheesecake Recipe:
- Creamy Texture: The use of Philadelphia cream cheese ensures a rich, creamy texture that melts in your mouth, offering a luxurious taste experience.
- Perfect Balance of Flavors: The combination of the buttery crust with the sweet and slightly tangy cream cheese filling strikes a delightful balance that’s not overly sweet but perfectly satisfying.
- Simplicity of Ingredients: The recipe calls for simple, readily available ingredients, making it accessible for bakers of all levels. You won’t need to search for any specialty items to create this dessert masterpiece.
- Ideal for All Occasions: Whether it’s a formal celebration, a family dinner, or a casual gathering with friends, this cheesecake fits perfectly into any setting, making it a go-to recipe for any event.
- Make-Ahead Convenience: Cheesecake is a great make-ahead dessert. You can prepare it a day in advance, allowing you to focus on other meal preparations or simply relax before your guests arrive.
âť“ What Is Philadelphia Cheesecake Recipe?
Philadelphia Cheesecake recipe is a classic dessert featuring a rich, creamy filling made from Philadelphia cream cheese, eggs, sugar, and vanilla, atop a buttery graham cracker or digestive biscuit crust. It became popular in the UK for its simplicity and delicious taste.
🥚 Philadelphia Cheesecake Ingredients
- 1 ½ cups honey maid graham cracker crumbs
- â…“ cup butter or margarine, melted
- 3 tablespoons sugar
- 4 (8 ounce) packages philadelphia cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla
- 4 eggs
🍰 How To Make Philadelphia Cheesecake
- Set your oven to 325°F (165°C). Mix 1 ½ cups graham cracker crumbs, ⅓ cup melted butter, and 3 tablespoons sugar. Press this mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat 4 packages of softened cream cheese, 1 cup sugar, and 1 teaspoon vanilla extract until smooth. Add 4 eggs, one at a time, mixing on low speed after each just until blended.
- Pour the filling over the crust in the pan. Bake for 55 minutes or until the center is almost set.
- Remove the cheesecake from the oven and let it cool completely. Refrigerate it for at least 4 hours, or overnight, for best results.
- Once chilled, remove the cheesecake from the springform pan. Serve as is, or with your choice of toppings like fruit, whipped cream, or chocolate syrup.
đź’ Recipe Tips:
- Crust Perfection: Mix the graham cracker crumbs, melted butter, and sugar well. Press firmly into the bottom of your pan for an even layer. Chill it in the fridge for about 30 minutes before adding the filling for a firmer base.
- Cream Cheese Softening: Ensure your Philadelphia cream cheese is at room temperature before mixing. This helps avoid lumps and makes your cheesecake smoother.
- Smooth Batter: Mix the cream cheese and sugar on a low speed to avoid incorporating too much air, which can cause cracks.
- Cooling: Let the cheesecake cool gradually in the oven with the door slightly open to prevent sudden temperature changes that can cause cracking.
- Chilling: Refrigerate your cheesecake for at least 4 hours, or overnight, before serving. This step is crucial for achieving the perfect texture and flavor.
🍒 What To Serve With Philadelphia Cheesecake?
Serve Philadelphia Cheesecake with fresh berries, whipped cream, fruit compotes, or chocolate sauce for added flavor avscoop of ice cream or a drizzle of caramel also pairs well, offering a delightful contrast of textures and temperatures.
🎚 How To Store Leftovers Philadelphia Cheesecake?
- Refrigerate: Wrap Leftovers Philadelphia Cheesecake tightly with plastic wrap or aluminum foil, or place it in an airtight container store in the refrigerator for up to 5 days.
- Freeze: For longer storage freeze Leftovers Philadelphia Cheesecake on a baking sheet until solid, then wrap in plastic and foil and store in a freezer bag for up to 3 months. Thaw in the refrigerator before serving.
đźš« Can I Reheat Leftovers Philadelphia Cheesecake?
No, reheating Philadelphia Cheesecake is not advised. Instead, allow it to reach room temperature by leaving it out for a bit before serving to enjoy its creamy texture and rich flavor.
FAQ’S:
Can I use low-fat cream cheese for the cheesecake?
Yes, you can use low-fat cream cheese to make a cheesecake, but keep in mind that the texture and flavor might slightly differ from using full-fat cream cheese. The cheesecake may be less rich and creamy but still delicious.
What’s the secret to preventing cracks in my cheesecake?
To prevent cracks, avoid overmixing the batter, especially after adding the eggs bake the cheesecake in a water bath to ensure even cooking and minimize temperature shocks. Let it cool gradually in the oven with the door ajar.
Why does my cheesecake have a soggy crust?
A soggy crust can result from not pre-baking the crust, using too much butter, or not allowing the cheesecake to cool and set properly. Ensure the crust is firmly pressed down and consider pre-baking it for a few minutes for a crisper base.
How do I know when my cheesecake is done baking?
The cheesecake is done when the edges are set, but the center is still slightly wobbly. It will set completely as it cools. Avoid overbaking, as it can lead to cracks and a dry texture.
What are some popular toppings for Philadelphia Cheesecake?
Popular toppings include fresh fruits, berry compotes, caramel sauce, chocolate ganache, and whipped cream. The cheesecake’s versatility makes it a perfect base for a wide variety of toppings.
Try More Desserts Recipe:
- Yoghurt Cake
- Chocolate Biscuits
- Chocolate Cherry Cake
Philadelphia Cheesecake Nutrition Facts
Amount Per Serving
- Calories: 236kcal
- Carbohydrates: 23g
- Protein: 4g
- Fat: 15g
- Saturated Fat: 8g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 4g
- Trans Fat: 0.2g
- Cholesterol: 77mg
- Sodium: 187mg
- Potassium: 67mg
- Fiber: 0.3g
- Sugar: 18g
- Vitamin A: 528IU
- Calcium: 40mg
- Iron: 1mg
Philadelphia Cheesecake Uk Recipe
Author: Imen Dridi Cooking Method:Baking Cuisine:British Courses:Dessert,Breakfast,Sides Recipe Keys:PPhiladelphia Cheesecake
Difficulty:BeginnerPrep time: 25 minutesCook time: 50 minutesRest time:2 hours 45 minutesTotal time:4 hours Servings:6 servingsCalories:236 kcal Best Season:Available
Description
A Philadelphia Cheesecake UK recipe the suitable for 6 servings, involves blending crushed digestive biscuits with melted butter for the crust, and combining softened Philadelphia cream cheese, sugar, vanilla extract, and eggs for the filling. Total preparation time, including refrigeration, is approximately 4 hours.
Ingredients
Instructions
- Set your oven to 325°F (165°C). Mix 1 ½ cups graham cracker crumbs, ⅓ cup melted butter, and 3 tablespoons sugar. Press this mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat 4 packages of softened cream cheese, 1 cup sugar, and 1 teaspoon vanilla extract until smooth. Add 4 eggs, one at a time, mixing on low speed after each just until blended.
- Pour the filling over the crust in the pan. Bake for 55 minutes or until the center is almost set.
- Remove the cheesecake from the oven and let it cool completely. Refrigerate it for at least 4 hours, or overnight, for best results.
- Once chilled, remove the cheesecake from the springform pan. Serve as is, or with your choice of toppings like fruit, whipped cream, or chocolate syrup.
Notes
- Crust Perfection: Mix the graham cracker crumbs, melted butter, and sugar well. Press firmly into the bottom of your pan for an even layer. Chill it in the fridge for about 30 minutes before adding the filling for a firmer base.
- Cream Cheese Softening: Ensure your Philadelphia cream cheese is at room temperature before mixing. This helps avoid lumps and makes your cheesecake smoother.
- Smooth Batter: Mix the cream cheese and sugar on a low speed to avoid incorporating too much air, which can cause cracks.
- Chilling: Refrigerate your cheesecake for at least 4 hours, or overnight, before serving. This step is crucial for achieving the perfect texture and flavor.
Keywords:Philadelphia Cheesecake Uk Recipe
