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Learn how to make traditional Nasi Rawon from East Java in 1 hour and 20 minutes! This Indonesian Black Beef Soup features tender beef cuts and various spices (including the local black keluak nut!) to bring a deep nutty flavor and natural black color to this dish! Rawon is best served over freshly steamed rice (nasi) and delicious garnishes like sambal, bean sprouts, boiled egg, and fried onions. Gluten-free and dairy-free.
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Table of Contents hide
1 What is Nasi Rawon?
2 Ingredients to Make Indonesian Nasi Rawon
2.1 Main Ingredients
2.2 Rawon Spice Mix
2.3 Nasi Rawon Toppings
3 How to Make Indonesian Nasi Rawon
4 Looking for More Indonesian/Asian Food Recipes?
5 Traditional Nasi Rawon (Indonesian Black Soup)
5.1 Ingredients 1x2x3x
5.1.1 Rawon Spice Mix
5.1.2 Nasi Rawon Toppings
5.2 Instructions
What is Nasi Rawon?
Rawon is a popular Indonesian beef soup that originated from Surabaya, East Java. Traditionally, rawon is characterized by its black color, which comes from one of its main ingredients: black keluak nut. In this recipe, the use of keluak is what brings out Rawon’s dark color and nutty flavor!
Nowadays, you can find several variations of Nasi Rawon all over Indonesia. For example, Balinese Rawon omits the use of keluak, which makes its soup a brown color rather than black. But the most popular version is still the traditional East Java version (which is the version we’ll make in this recipe).
Ingredients to Make Indonesian Nasi Rawon
Main Ingredients
- 1poundbeef shank, cubed
- 2tbspoil
- 6 ½cupswater
- 1tbspsalt
- ¼tspblack pepper
- 6kaffir lime leaves
- 1tsplemongrass paste
- 1stalkgreen onions, chopped
- 2 ½tspsugar
- 1tsptamarind paste, diluted in 1 tbsp water
Rawon Spice Mix
- 7shallots, minced
- 3clovesgarlic, minced
- 5keluak, steeped in hot water
- ½inchfresh turmeric, sub 1/4 tsp ground turmeric
- 4candlenuts, roughly chopped
Nasi Rawon Toppings
- steamed rice
- sambal terasi or sambal oelek (red chili paste)
- shrimp crackers
- bean sprouts
- boiled eggs
- fried onions
How to Make Indonesian Nasi Rawon
- Into alarge pot, heat oil on medium-high heat.
- Once oil is hot, add in the rawon spice mix, lime leaves, and lemongrass paste. Stir until mixture is fragrant.
- Add in beef shank and toss it in the spice mixture until well-combined. Continue to cook until beef is seared.
- Add in water, salt, pepper, tamarind paste, and granulated sugar. Turn down the heat to low-heat, and let simmer until the soup boils and meat is tender, about 1 hour.
- Turn off the heat, then stir in chopped green onions.
- Serve rawon over steamed rice, then garnish with your desired toppings. ENJOY!
Looking for More Indonesian/Asian Food Recipes?
- 10-minute Sambal Oelek Red Chili Paste (Better Than Walmart!)
- Balinese Milk Tarts (Pie Susu)
- Matcha Granola Clumps (GF, DF)
- Purple Sweet Potato Klepon (Indonesian Sweet Rice Ball)
- Chinese Pork Dumplings (With Pictures!)
- Better-Than-Takeout Shrimp Fried Rice (GF, DF)
- Rendang Sapi (Indonesian Spicy Beef Stew)
- Easy Bibimbap (Korean Mixed Rice Bowl)
- Indonesian Tempeh Rice Bowl (GF, DF, V)
- Sambal Aioli (Hot Chili Aioli) Dipping Sauce
- Easy Chicken Curry (GF, DF)
- Simple Ube Ice Cream (GF, V)
- Easy Chicken Pad Thai with Crushed Peanuts
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Traditional Nasi Rawon (Indonesian Black Soup)
DWELL by Michelle
Learn how to make traditional Nasi Rawon from East Java in 1 hour and 20 minutes! This Indonesian Black Beef Soup features tender beef cuts and various spices (including the local black keluak nut!) to bring a deep nutty flavor and natural black color to this dish! Rawon is best served over freshly steamed rice (nasi) and delicious garnishes like sambal, bean sprouts, boiled egg, and fried onions. Gluten-free and dairy-free.
5 from 8 votes
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 20 minutes mins
Course Main Course
Cuisine Indonesian
Servings 6 servings
Calories 287 kcal
Ingredients
- 1 pound beef shank , cubed
- 2 tbsp oil
- 6 ½ cups water
- 6 kaffir lime leaves
- 1 tsp lemongrass paste
- 1 stalk green onions , chopped
- 1 tbsp salt
- ¼ tsp black pepper
- 2 ½ tsp sugar
- 1 tsp tamarind paste , diluted in 1 tbsp water
Rawon Spice Mix
- 7 shallots , minced
- 3 cloves garlic , minced
- 5 keluak , steeped in hot water
- ½ inch fresh turmeric , sub 1/4 tsp ground turmeric
- 4 candlenuts , roughly chopped
Nasi Rawon Toppings
- steamed rice
- sambal terasi or sambal oelek (red chili paste)
- shrimp crackers
- bean sprouts
- boiled eggs
- fried onions
Instructions
Into a large pot, heat oil on medium-high heat.
Once oil is hot, add in the rawon spice mix, lime leaves, and lemongrass paste. Stir until mixture is fragrant.
Add in beef shank and toss it in the spice mixture until well-combined. Continue to cook until beef is seared.
Add in water, salt, pepper, tamarind paste, and granulated sugar. Turn down the heat to low-heat, and let simmer until the soup boils and meat is tender, about 1 hour.
Turn off the heat, then stir in chopped green onions.
Serve rawon over steamed rice, then garnish with your desired toppings. ENJOY!
Nutrition
Calories: 287kcal
Keyword authentic recipes, black beef soup, black beef stew, east java soup, how to make rawon, indonesian food, rawon, rawon recipe, resep nasi rawon
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